Thai Curry
Made with a red lentil base, this smooth velvet soup is paired with coconut milk and eastern flavours.
Ingredients
water, coconut milk, onion, carrots, red lentils, canola oil, garlic, curry powder, ginger, sea salt, chopped cilantro & black pepper
Nutrition
Calories
250 cal
Total Fat
14 g
Saturated Fat
7 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
450 mg
Total Carbs
38 g
Dietary Fibers
10 g
Sugar
7 g
Protein
7 g